Posted by admin | Posted in Beer Signs | Posted on 25-07-2011
Tags: bars, beer, beer tavern, beer tavern culver city, beer tavern tap, beer tavern toronto, beer tavern wench, brewing, homebrew, homebrewing
Drinking want to serve Cold Beer in bottles to patrons! What is the target temperature before serving
Here I refer to your corner ordinary bar / tavern that uses an under-the-bar outdoor refrigerated cooler with bottles of beer standing in a bank of ice and water. What is the delivery to the owner-just-opened "ideal" temperature of the Beer Bottle as desired by the bar / tavern. (This is actually an "industrial" standard based on cold beer remaining until the bottle was consumed by a patron talkie.) If Please use degrees Fahrenheit in your reply.
Lager beers # must be kept in the refrigerator before serving 9 ° C/48 ° F. # The U.S. and Australian light lagers should be the server at a temperature below 6 ° C/42 ° F. # Alès should not be too fresh, chilled or she will develop a haze and lose their fruity flavor. C/54-56 12-13 ° F temperatures are recommended for the service. # Very strong ales should be served at room temperature.